It’s so creamy and so absolutely delicious. Condensed soups don’t gross me out – I think they taste great, actually! Creamy Chicken Tortilla Soup Recipe. This creamy chicken tortilla soup is a quick, easy, and delicious meal made in under 30 minutes. Spoon soup into serving bowls and top with, Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Pumpkin Pie Dessert Lasagna (Pumpkin Lasagna), Cheddar Bacon Ranch Oven Baked Chicken Tenders, Tap here to download my FREE Recipe eBook, 14.5 ounce fire roasted diced tomatoes w/green chilies, 14.5 ounce can black beans, rinsed & drained, chicken breasts or 3 cups cubed rotisserie chicken meat, limes; 1 juiced and 1 cut into wedges for serving, I want to see! A certified hearty, zesty, comfort food! Making this cozy soup recipe is such a breeze! I have so many variations of chicken soup but I don’t have a version that really focuses on sweet potatoes. After 15 minutes, remove the chicken from the soup and shred. We love using shredded cheese, tortilla strips, sour cream, and avocado! This is one of the easiest soup recipes ever. Thank you for sharing!! Add jalapenos and cook an additional 1-minute. Heat a Dutch oven over medium heat, and add the vegetable oil. Make this Creamy Chicken Tortilla Soup your new go-to soup recipe this fall and winter season! Crush tortilla chips and chop up veggies according to the ingredient list, & set aside. Be sure to see the recipe card below for full ingredients & instructions! Place whole chicken breasts into the pot and let the soup simmer for 20 minutes (chicken will cook through during this time). You can get it on the table for your family in under 30 minutes! I will definitely be making this again. Return the chicken to the crockpot along with the heavy cream and cheese and simmer until the cheese is melted. Stir in the lime juice and heavy cream, and cook until fully heated through. Stir frequently, so it doesn’t burn. This creamy chicken tortilla soup is easier to make than you think. Olive oil – just a little is used for sauteing.Vegetable oil will work great too. Ladle soup into serving bowls and sprinkle with shredded cheese, corn tortilla chips, a dollop of sour cream and chopped fresh cilantro. Sauté onions, garlic and jalapeño until the onions are translucent. Using precooked chicken, this recipe will come together FAST! It’s actually one that I enjoy eating year-round, but I know some of you only eat soups in the fall and winter months. Y'all really must try this - I insist! That all I have on hand live a long way from store to get cream. Next time I might use 4 cups of broth and 1 cup of cream. Last step! Remove chicken breasts and use two forks to shred. The best crockpot creamy chicken tortilla soup recipe! Simple Steps to Creamy Chicken Tortilla Soup Saute vegetables and tortilla pieces in soup pot. Be sure to upload an image below & tag. Reduce the heat to low. You’re welcome, Monica! Creamy Chicken Tortilla Soup is spicy, cheesy, creamy, and so delicious! However, if you really want a healthy version, check out our Healthy Chicken Tortilla Soup Recipe instead! Top with your favorite Tex-Mex toppings and enjoy this easy comforting one-pot meal any time of the year! Creamy Chicken Tortilla Soup is simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Just like our Taco Soup and Beef Chili, this Chicken Tortilla Soup … Remove chicken and allow to rest 5 minutes. Add the chicken broth, tomatoes and juice, black beans, chicken, corn, lime juice, spices and bring to a boil. Return it to the pot and stir to combine. Soup season is finally here, and I am all about easy soup recipes. This creamy chicken tortilla soup made in the Instant Pot is bursting with a delicious mixture of chiles and juicy morsels of chicken. Serve a wedge of lime and a few slices of avocado. Throwing everything in a slow-cooker, letting it cook, then having dinner ready is so ideal on week-nights. Join our community of over 1.5+ million on social media! Thanks for the recipe :), Just made this tonight.it was fantastic only change was I used 4 large chicken tenders as that was what I had.i will be making this one of my regular go to’s .thank you. Olive oil – just a little is used for sauteing.Vegetable oil will work great too. You can however control the consistency of the soup according to your liking by adding more stock, if you love super thin soups. Slow Cooker Method: Place all ingredients except the heavy cream and cheese, in the crockpot and cook on low for 6 hours. It’s definitely soup weather here in Minnesota, too! Pour in the chicken broth, tomatoes, corn, beans, chili powder, cumin, smoked paprika, crushed red pepper and crushed corn tortilla chips. What I love about this easy chicken tortilla soup is that I can put the ingredients in my slow cooker and come home to a meal that is ready to go. I always eat way more of this soup than I should. 15 shares. Stir in the cream and … Add the broth and the half-and-half. Creamy Chicken Tortilla Soup is one of the best soups ever! Add it back to the soup and stir well. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. It still came out amazing! Super easy Crockpot™ creamy chicken tortilla soup with a street corn flair! This recipe is perfect for soup season – so comforting and full of flavor. Creamy chicken tortilla soup is the spiced-up creamy bowl of goodness you've been looking for. An authentic Chicken Tortilla Soup is a traditional Mexican soup made with a tomato or chicken base, which often includes ingredients such as corn, beans, and cheese. I made this soup and it was delicious! Add chicken broth, chili powder, cumin, paprika and season with salt and pepper to taste. Yellow onion – a red onion will work too, increase to 1 1/2 cups since it’s a little more mild. Remove the chicken breasts from the pot and shred the meat, then return shredded chicken to the pot. Skip to primary navigation; Skip to main content; Skip to primary sidebar; Skip to footer; Like Mother, Like Daughter. Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. All I really want to eat is soup. Creamy Chicken Tortilla Soup is creamy, it’s delicious, and it’s filled with all of my favorite ingredients. You can try adding a thickening agent, such as cornstarch! A hearty, warming and comforting soup made with juicy chicken, vegetables and loaded with delicious toppings. This is such a simple recipe to make when you have leftover rotisserie chicken, and it’s fun to experiment with the other ingredients too. I love the extra creamy texture of this recipe compared to regular chicken tortilla soup. Add onions to the pot and cook 3 minutes, then add jalapenos and cook for 1 more minute, then add garlic and cook for 30 more seconds. What’s even better? Do you have any suggestions on how to make this a tad thicker? Subscribe to have posts delivered straight to your inbox!! In addition to those tasty ingredients, there are plenty of spices to add flavor, tortilla strips to add that crunch, and lots of extra toppings for serving (shredded cheese, sour cream, and avocado)! https://www.thechunkychef.com/creamy-chicken-tortilla-soup-instant-pot-recipe Did you use the entire 8 oz pack of cream cheese? Serve with the desired garnishes. Equipment. There must be a … I’ve made an Instant Pot Chicken Tortilla Soup and a Healthy Slow Cooker Chicken Tortilla Soup, but I think it’s about time I share a regular stove top recipe! Crush enough tortilla chips to make 3 tablespoons and set aside. Then when you add the crispy homemade tortilla chips, it’s a meal made in heaven. My first attempt at a chicken tortilla soup and it was soooooo delicious!! Make this delicious soup recipe with ease! Top with homemade tortilla chips, shredded cheese and plenty of sour cream. Filed Under: Dinner Tagged With: Chicken, soup, tortilla. I bet the homemade chicken stock was delicious!! Rating: Unrated Be the first to rate & review! Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, … PIN IT FOR LATER! This easy tortilla soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later! I also think it would have been clearer to just say three cooked chicken breasts, shredded, to start with rather than having them cooked in the pan, pulled out and then shredded. I always eat way more of this soup than I should. Start on making shredded chicken first. Ladle soup into serving bowls and sprinkle with shredded cheese, corn tortilla chips, a dollop of … This easy creamy chicken tortilla soup is relatively good for you. We are days away from October which means soup season is upon us. If using chicken breasts, add them now and reduce the heat to low. I fully support Creamy Chicken Tortilla soup as the ultimate soup comfort food. I cannot get enough soup recipes this time of year. It’s also not too bad calorie-wise. Although I used a rotisserie chicken (from Costco, of course – yum), any cooked chicken would work well in this Creamy Chicken Tortilla Soup recipe. This easy tortilla soup recipe is perfect for any night of the week, and it’s so easy to save and reheat later! This soup starts with a sauté of onions and garlic. It’s packed with dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super creamy texture without adding a ton of fat and calories. Add spices and broth. Creamy Chicken Tortilla Soup is hearty and warming with just the right amount of spice, blended with cheese, topped off with jalapenos, cilantro, and crispy tortilla strips.. You can get … Goodness. I think it’s the balance of the creamy broth combined with a little bit of kick from the cayenne pepper and taco seasoning.. Creamy Chicken Tortilla Soup is hearty and warming with just the right amount of spice, blended with cheese, topped off with jalapenos, cilantro, and crispy tortilla strips.. My whole family loved it! It's simmered in a creamy velvety broth that is out of this world and can be … A substitute would be cayenne pepper to taste in a pinch. Add vegetable oil and heat until hot. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). In fact, I eat a bowl of soup almost every day for lunch. I’m glad I could bring you all a new favorite! Slow Cooker Creamy Chicken Tortilla Soup. Saute for an additional minute. October 10, 2013 at 4:49 pm. Hi, I’m Becky Hardin. Once it’s hot, you can serve. Creamy Chicken Sweet Potato Soup Recipe. Flavorful and delicious, this is a creamy, comforting version of classic tortilla soup, says country-music icon Martina McBride of this recipe from her new cookbook, . The Daring Gourmet says. Let the ingredients simmer in the pot for 15 minutes on low-medium heat. It’s made on the stove, so if you don’t have slow cookers and instant pots, don’t worry! It’s creamy, it’s delicious, and it’s filled with all of my favorite Tex-Mex ingredients. Made from scratch, this spicy, flavorful, and hearty soup is ready in less than 30 minutes. Creamy Chicken Tortilla Soup is spicy, cheesy, creamy, and so delicious! You’ll need a high-speed blender or immersion blender for pureeing the soup. It gets its name from the crispy tortilla chips or tortilla strips that are either stirred into the soup or used as a garnish on top. May 10, 2016 - Creamy Chicken Tortilla Soup. It's creamy and cheesy with just the right amount of heat. Making Chicken Tortilla Soup is a simple process, easy enough to make any time. It’s filled with all of my favorite Tex-Mex ingredients, like cheese, beans, corns, tomatoes, and so much more. Make creamy chicken tortilla soup The Best ever Creamy Chicken Tortilla Soup Once the pressure cooking cycle is over fish out the cooked chicken breasts and shred them. Making a pot of creamy chicken tortilla soup is the perfect activity when it starts getting cold outside. This Creamy Chicken Tortilla Soup is creamy and comforting. Add onions and cook 3 minutes or until softened and translucent. It’s officially Crocktober which means all the easy slow-cooker recipes! Add the chicken breast, and tomatoes. Using precooked chicken, this recipe will come together FAST! I love soup … It’s an incredibly delicious make-ahead meal perfect for cooler days and crisp evenings. How Do You Make Creamy Chicken Tortilla Soup? Slow Cooker Creamy Chicken Tortilla Soup. This is such a simple recipe to make when you have leftover rotisserie chicken, and it’s fun to experiment with the other ingredients too. Please try again. I cannot get enough soup recipes this time of year. A certified hearty, zesty, comfort food! When I think of fall, I think of soup. https://www.jocooks.com/recipes/cheesy-chicken-enchilada-soup How to Make Chicken Tortilla Soup Sauté the onion and jalapeño in an oiled Dutch oven, then add the diced garlic and continue cooking until fragrant. When ready to serve, just make a big bowl and add in your favorite toppings. Hearty and comforting also GF. A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese – it’s the ultimate comfort soup! It will be your new favorite version of chicken tortilla soup! Ingredients. It’s officially Crocktober which means all the easy slow-cooker recipes! If you are still making all the soup recipes, you’ll want to check out this Chicken and Gnocchi Soup (a family favorite! Add chicken breasts and bring mixture to a boil, then reduce heat to medium, cover pot with lid and gently boil until chicken has cooked through, about 15 minutes. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Cook and season the chicken: In a dutch oven melt the butter on medium heat. Mmm a creamy chicken tortilla soup is one of my faves! This post may contain affiliate links. I’m always grossed out by the addition of Cream of Chicken soup or Velveeta though, so I need to give this recipe a try. Remove the chicken from the soup and shred or dice into small bite-size pieces. I love to use homemade chicken stock, as well, but today I am in a hurry and just using the grocery store brand. This recipe is perfect for soup season – so comforting and full of flavor. Next, stir in the flour, cooking for 1 minute more. Ingredients : For the Soup. At the end, stir in heavy cream to really add in the creamy texture! I think it’s the balance of the creamy broth combined with a little bit of kick from the cayenne pepper and taco seasoning.. It really adds something special and brings the flavor up a notch. Unfortunately I only had 4 cups of chicken broth – not the 6 that the recipe calls for, so I did add about 2 cups of water. Just made it, loved it! I’m a big fan of Mexican and Tex-Mex dishes, so of course this soup is a favorite. Creamy chicken tortilla soup is the spiced-up creamy bowl of goodness you've been looking for. https://www.food.com/recipe/creamy-chicken-tortilla-soup-218299 … Make a batch of it so you can grab it and reheat it any time you’re craving this tasty soup. It just makes this bowl of soup that much more comforting on a cold day! We are days away from October which means soup season is upon us. Place the soup in the fridge, and it will last up to 5 days. Healthy means something different to everyone, but it’s filled with veggies, beans, and chicken so it is a nice whole meal. Ingredients : For the Soup. This soup comes together fairly quickly. This was so delicious! Then after 3-4 minutes or when the onions are softened, add in the bell peppers, garlic, jalapenos, and cilantro. Starts with a street corn flair chili, or this great weeknight Lasagna soup! chicken for! The easiest soup recipes we love using shredded cheese, in the peppers! 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