Easy enough for a weeknight meal, yet delicious enough to share with friends. I added a small amount of green pepper and broccoli to this and a bit more red pepper flake . And your kids will think you have suddenly developed restaurant chef skills. Added to sauce on stove. How to Make P.F. If you like P.F. There is just something about that sweet and slightly salty sauce that is so addicting! But that is just my personal taste. Thanks so much – excellent job! Regardless one of the best Mongolian Beef recipes I have tried. Chang’s …..it taste exactly like theirs. It came out perfect. You can save so much money, and they almost always taste better at home! On rack or directly on baking sheet? I made this tonight for my family & got a thumbs up from everyone. You can also get away with less oil if you want to. Instead of cutting the meat myself, I used shaved beef. Add the rice wine, soy sauce, and sugar. https://www.allrecipes.com/gallery/pf-changs-copycat-recipes Kindly give the author credit and link back to the original source here: Any tips to prevent that? Can you use ground ginger in the place on minced and how much. It is all about personal taste. Delicious recipe!! 3. Mongolian beef is a favorite here! The beef comes out tender as can be, and the simple sauce sings to your taste buds. Will be serving again soon. It was perfect. Thanks. Heat … Very tasty dish and mouth-watering photos! It’s not too sweet or salty. Thank you for sharing this recipe! Tender and delicious. Delicious! Then just cook the beef … Then add the remaining Sauce ingredients, including … http://topsecretrecipes.com/PF-Changs-Mongolian-Beef-Copycat-Recipe.html. Thanks for a great read. I followed the recipe, and it came out amazing! The dish turned out great! This looks fantastic! Crispy but tender pieces of beef coated in a thick, sweet and a little salty sauce. I recommend using a low sodium soya sauce. Will definitely be making again. *This is now their new “favorite” beef/steak recipe. I will certainly make it again with that adjustment! Remove meat with a slotted spoon and discard cooking oil. Bring to a boil and simmer until thickened some, 10 to 15 minutes. (My family is already asking to have it again.). Enjoy PF Changs Mongolian Beef made with flank steak and scallions in the comfort of your own home with a few simple ingredients. If you like P.F. Very Yummy!!! I made this last night and LOVED the flavor of the sauce! Well, here is one of our fav Beef recipes. How to make the Mongolian Beef that is Better Than Chinese Restaurant Takeout. Delicious! I found a clip on You Tube from PF Chang’s showing how they make theirs and they added some sesame oil right before plating. I don’t know why I didn’t think to add broccoli. Thanks! Was a little to sweet but that’s ok. my family loved this dish….I used sweet soya glaze and 1/4 off the sugar, added mushrooms….delish. I have got to try this dish! huge fan of this at PF….. replaced the beef with venison and its delicious!! We will definitely be eating this regularly. Thank you for sharing. Homemade Mongolian Beef is so easy to make! I think adding broccoli would have been ok. Didn’t season the meat and when combined with the sauce found it was not overly salty. It doesn’t seem the oil is used in the actual dish, just to cook/fry the meat to make it crispy. An intensely flavorful sweet soy garlic sauce. Made this tonight and it was so tasty;however, way too salty. I’m actually going to PF Chang’s tomorrow night for dinner, though I’ve never had their mongolian beef before! So I am thrilled to be able to make this dish at home and it is so easy! I love a good copycat recipe and this must be better than pf chang’s! The spicy flavour of Szechuan Chilli will be perfect for this Mongolian beef. And you nailed it perfectly. It’s savory, slightly sweet, with melt-in-your-mouth beef. I did coat and let steak sit per recipe. Served with brown rice and broccoli. Only thing I recommend is using lite soy sauce. I’ve never tried this recipe in the crock pot Kim. Enjoy your day . The only thing I get from PF Chang’s is this and I feel like I was there while eating this. This looks awesome!! It was pretty messy frying the meet so I too wonder about broiling or grilling without the cornstarch (or arrowroot). Slice flank steak against the grain into 1/4-inch slices with the knife held at a 45 degree angle. Place on a plate over cooked rice and enjoy. Seems like a lot of people think it is too sweet, but I am glad you enjoyed it! https://damndelicious.net/2013/10/05/pf-changs-mongolian-beef-copycat-recipe Thank you for sharing! I had to do in … Yes, I think it would be fine to cook the meat in your fryer and do the rest of the recipe in a pan. This is one of my favorite dishes. There’s just too many good restaurants that we don’t have, so we haven’t made it there yet! This is just Todd Wilbur’s recipe from topsecretrecipes.com with slight modifications. Deeeelicious! Oooh pf changs is always on our hit list when we visit the USA, we love it! This is going into the weeknight steady rotation! I add broccoli to this recipe and it is so good! Thanks for the recipe! Crispy fried strips of beef … I added 1/4 cup of vinegar to soy sauce to lessen sweetness. Holy cow, it is SO good!!!! Big hit. Or if that will make things complicated when I later add the cornstarch element before I fry them ? Is there a different kind of meat that’s a bit more tender? Delicious recipe. It was just like PF changs if not better!. It’s always tender this way. Tastes identical to PF Chang’s if not better. Add beef (I cooked it in 2 batches) and cook 2-3 minutes, until brown and crispy, flipping pieces over to cook both sides. Made this tonight. Just coated it really good and fried it in my wok. So of course had to try. This mongolian beef looks incredible, I will definitely be trying it soon! To a medium saucepan, add 1 tablespoon olive oil, 1 tablespoon sesame oil, garlic, ginger, and heat … I have made this several times now, along side steamed broccoli and jasmine rice.my family loves it!! . Hey, In a small mixing bowl, combine the tamari, stock or water, ginger, garlic, red pepper flakes, maple … 1. I made this today because I haven’t been to P.F Changs in a while since I am living abroad and all I can say is: it really took me back!!! One very important note, it is important to use high quality soy sauce. I added two healthy table spoons of garlic chili to spice it up and the flavor turned out delicious!! Thanks for the recipe. I added broccoli and it was still WAY to sweet. A few tosses are all that are needed; do not wilt the green onion sticks! I made the recipe just like the recipe states. Hello ..This is my first comment on this board . Thanks! Actually I like yours better lol. Flank steak is sliced thin and cooked in a sweet and salty … I actually made this using leftover London broil and it was great! crispy shrimp tossed in a zesty sauce, I’d be in hog heaven lol, Hi Larry, thank you so much for leaving such a nice comment. I love PF Changs and LOVE making delicious dishes in my own home. Let me know if you’ve done it! I chose sirloin steak and for the sauce I used low sodium soy sauce and started with just 1/4 cup brown sugar and then added more by the Tablespoon until it got to the sweetness I wanted. Your email address will not be published. Used flank picked the steak setting 2 minutes flip 2 more per batch. Followed the directions to the letter. Recipe was good only thing was that it was way too sweet. Thank you for sharing this recipe! Made this for the second time tonight. This delicious Chinese food recipe tastes so good that you would never believe that it wasn't made by a professional chef at a restaurant. Thanks a lot for sharing this recipe Christin!! Make the sauce. But for a lighter version we have marinated the beef in the sauce and skipped the cornstarch coating. It’s been some time since I posted a Beef recipe, right? Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. It’s about time that I try making it at home! Thank you . It is delicious! My husband likes PF Chang’s Mongolian Beef and Beef ala Sichuan. We don’t go to PF Chang’s often since it is a little pricey and the drive can take a lot of time when there’s traffic. Thank you, This is by far the BEST recipe I have ever had! I designed this P.F. I’m making this next week — it looks irresistible! I talked in this recent post of my FOF (fear of frying) and how I vowed to overcome that fear. This was and easy amazing dish will be making this more often. 8.5 g You discard the remaining oil after the meat is removed. I wanted to try Mongolian beef for a while Yummy! I mentioned a few weeks ago when I posted the recipe for the Pineapple Coconut Ice Cream that during our vacation this summer in Florida, we ate at PF Changs… Refrigerate 4 hours, or overnight. My husband couldn’t believe it was not a take away delivery. Thinly sliced pieces of beef are cooked in the delicious sweet and salty sauce, and garnished with sliced green onions. I added some broccoli and mushrooms in before the green onions making it a little more complete as a meal. Add … Double the recipe for leftovers … you won’t be sorry!! Delish! How to Make Mongolian Beef (PF Changs style) You won’t believe how quick and easy it is to make this take-out at home (and how much better it tastes). Beef morsels that are tender as can be. That’s quite the review Myles! The flavors of this dish burst out, there is nothing subtle about it. Thank you for sharing xo. . Will definitely be making it again . I only have one problem, the sauce NEVER thickened and I have no idea why I added a bit of cornstarch but it didn’t help any, other than that no complains except my meat wasn’t very tender after cooking it. I did make the mistake of over cooking. However next time I’ll use 1/4 c. regular soy and 1/4 c. sweet thick soy. Hi, made this tonight and it was one of the best recipes so far on Pinterest. It’s easy to make at home and can be served over white rice for a meal that is sure to become a family favorite. Birthday present Air fryer. Just finished making this. Coat the slices of beef in cornstarch, … Sauce thickened , meat was tender. Omg this sounds incredible and your pics are gorgeous! Make the sauce. I also add more veggies. I made this last week since we are obsessed with the PF Chang’s version and live 3 hours away from one. In a large ziplock bag add the sliced flank steak and cornstarch. Excellent with a couple minor alterations. This looks so delicious! To my surprise it was very easy and so tasteful. I baked my beef in oven 450 degrees until brown, turned pieces over and cooked until well brown. Thank you for sharing!! I used top sirloin and added asparagus but everything else followed your directions. Mix the cornstarch with a splash of the water. Yummy. Thank YOU for sharing this recipe with us…love it! I made it last night using a ribeye that I couldn’t finish the night before and it was delicious. -The sauté pan should be "dry" (no flowing sauce) before proceeding onto the next step. This is really good. Thank you for such a scrumptious recipe! 1/4 cup of oil per person seems an awful lot. It is one of the best Chinese beef dishes at Chinese restaurants or for takeout. It’s not too sweet or salty. Chang’s …..it taste exactly like theirs. Heat vegetable oil in large skillet over medium-high heat. Wow! What is Mongolian Beef? My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Your Mongolian Beef looks absolutely incredible, Christin! Mongolian Beef is a really quick and easy weeknight Chinese meal to make at home! Definitely a recipe we will use again! This was a great recipe. https://www.food.com/recipe/actual-pf-changs-mongolian-beef-recipe-452525 I made this for dinner for my parents. Hi, I made this recipe and while I loved the flavor and the meat came out nice and tender, my sauce never thickened up. Thanks. I love it, Thanks. 5. Make first and let it simmer while you prepare balance of recipe…old ISU food science grad. PF Chang’s Mongolian Beef Copycat Recipe - FoodVox.com says: February 8, 2014 at 2:57 am PF Chang’s Mongolian Beef Copycat Recipe Cooking instructions […] Plus, because I made it I know exactly what was in it. It closely resembles grilling it and will cook really quickly! My only thing is that the meat tastes a little gritty with the cornstarch. I am going to add broccoli florets at the end. No extra oily taste or extra calories. I followed except added a few steamed veggies at the end. So yummy. Mongolian beef my son’s fav. Cooked this in my crockpot for 4hrs, worked great. Will definitely make again and also try something similar with chicken. Loved this! Someone mentioned baking the meat in earlier post but not sure for how long and at what temperature? I think secret to thickness is reducing the sauce slowly. I have made this many times before using a different recipe. Trust me it’s delicious…..I’m a serious Foodie. Very much like PF Chang’s…and NOT to sweet at all! does the one they make at the restaurant have alcohol in it ? I’ve never actually been to PF Chang’s, but it’s been on our list of places to try when in the States for a long time now! Thank you for the recipe! I must have done something wrong. Chang’s Mongolian Beef Copycat Recipe. Add the green onion sticks and toss to incorporate into the beef. When oil starts to … I was wondering if I could also cook the beef in my fryer instate? Thanks so much for leaving your feedback Cheryl! Summary: Mongolian beef is a fast and easy 15-minute stir-fry recipe with tender beef … Less sugar. frying in vegetable oil makes it unhealthy so I have to try baking next time. I followed the recipe to a T and it turned out great. I’ve seen recipes for PF Chang’s Mongolian Beef all over Pinterest for some time and since PF Chang’s is one of my favorite restaurants, I knew I had to try making Mongolian Beef at home. I personally don’t have luck doing it that way so I stir fry it in wok oil. But I just finished making this fantastic mongolian beef recipe and I have to say it was one of the tastiest dishes I ever made. I’d recommend broiling the meat on skewers for just a few minutes if you don’t want to fry it. 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