Fuji with Crescent Moon Yanagi Kiritsuke Premium Ebony Handle with Silver Ring Special Price $2,199.99 This combination of different metals creates a knife that is stain resistant and maintains its sharp edge. The performance is trusted and used by countless professional chefs worldwide. Pro. The metal in the blade of a chef’s knife is very important to its performance and longevity. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chef’s Knife. <300 Yoshihiro Ice Hardened High Carbon Stainless Steel Wa Gyuto Japanese Chef Knife. Out-of-Stock. Yoshihiro Mizu Yaki Honyaki Aoko Blue Steel Mirror Finished Yanagi Kiritsuke Sushi Sashimi Japanese knife with Sword Tip Triple Nickel Silver Ring Ebony Handle Special Price $1,499.99 Yoshihiro Mizu Yaki Honyaki White Steel Mirror-Finished Mt. Yoshihiro knives are forged by the native artisans of Japan who used to be sword smiths perfect in the technique of handling iron, fire and water. Yoshihiro High Carbon Steel #2 Kasumi Takobiki Sushi Sashimi Japanese Chef Knife. Yoshihiro VG-10 Damascus Knife 6PC Set (2 Gyuto, Petty, Sujihiki, Santoku, Nakiri) Special Price $649.99 Sort by popularity Sort by average rating Sort by newness Sort by price: low to … A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Japanese Chef's tool Moribashi Chopsticks ... Japanese Style Professional Garasuki Knife. Sujihiki means ‘flesh slicer,’ and that’s what it does best. Yoshihiro. $189.99 New. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . Made in Japan. 3) What size knife do you want? Japanese Sujihiki Slicer Knife - YOSHIHIRO - Super Blue Steel - Size: 24cm. Form from 16 layers of Damascus steel and has an HRC grade of 60. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats. Blade Type: Double Edged Blade. Japanese santoku chef knife Yanagiba Yoshihiro Gyuto Sujihiki Sakimaru Takayuki: Condition: Used. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Showing 1-41 of 41 item(s) Newsletter. Sale. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Anryu AS Sujihiki 270mm. They come in many different shapes and sizes but most of them have 2 sided edges unlike Yanagibas that are typically ground on 1 side with a concave back. $14.99. Size:10.6 Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. Japanese Chef Knife. 10 Yoshihiro 10 ½ inch Sujihiki Knife – Best Japanese Knife for Sushi. 2)What kind of knife do you want? Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. $344.99 to $569.99. Western-Style Sujihiki KnifeThe Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in is a slicing knife that will make anyone feel like a professional chef as they wield this beauty. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Sale. This long slender knife glides through fish or meat with far less friction than other knife styles. Yoshihiro - Japanese Chef Knife Inox Sujihiki 10.6" (270mm). The handle is complete with a premium mahogany wood to make it easier for users to wield seamlessly. Welcome to Yoshihiro Cutlery! Each knife is hand sharpened to ensure maximum sharpness out of the box. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. A detailed review of the Tojiro DP Sujihiki Slicer, 9.4-Inch along with our in Sujihiki Knives Buying Guide. VG-1 Stainless Steel, WGB INOX Chef's Sujihiki. Yoshihiro. Our handmade Yoshihiro Mizu Yaki Super Blue High Carbon Steel Kurouchi Sujihiki Kiritsuke Multipurpose Chefs knife are unparalleled in their performance. Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. Free shipping. Yoshihiro… A Sujihiki knife is basically a Japanese version of a western slicing knife. Ended: Sep 27, 2020. AOGASUMI/Yasuki Blue Steel #2, Professional Deba. Goh Umanosuke Yoshihiro. ... YOSHIHIRO Tsubaki Knife Oil with Rust Eraser Sabitori Japanese Sushi Chef Tools. The sujihiki is the Western-style equivalent of the traditional yanagi knife. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. Details View details . Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Deba Knife 165mm with Saya Sheath and Magnolia Wood Handle ... hocho-knife@import.jpn.com . Sujihiki 270mm. The metal in the blade of a chef’s knife is very important to its performance and longevity. Japanese Chef's tool Moribashi Chopsticks ... WGB INOX Chef's Paring Knife. Yoshihiro Sujihiki slicing knives are perfect for table side carving during holidays and special occasions. Slicer(Sujihiki) Bread Slicer(Cake) Petty Knife(Utility) ... Goh Umanosuke Yoshihiro. 210-250. This Yoshihiro … Get the best deals on Yoshihiro Kitchen and Steak Knives when you shop the largest online selection at eBay.com. Sujihiki. Yoshihiro knives are created by the artis-an s technique by handling fire,iron, and water. Yoshihiro. This knife blade is made of super carbon blue steel and the handle is made of Rosewood. Free shipping. Yoshihiro VG10 46 Layer Hammered Damascus NSW Sujihiki 9.5(240mm) Japanese Sushi knife. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. Yoshihiro Cutlery Sujihiki Chef Knife a double edge blade forge with a VG-10 core. The Sujihiki is suitable design for the slicing tasks. If you have one great knife, it will stay with you for a lifetime. Yoshihiro Hiryu Ginsan High Carbon Stainless Steel Sujihiki Slicer Knife. Using the best ingredients requires the right tools. Sujihiki Knife (Slicer) Yo-Deba (Deba Knife) Cleaver Knife Set Kitchen Ware . I have 2 knives with Yoshihiro but they're both high speed steel. Buy Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Slicer Knife (9.5'' (240mm)) online on Amazon.ae at best prices. Approximately US $21.68 (including shipping) [ 10 bids] Shipping: AU $31.00 (approx. On Sale from $279.00 USD. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Fast and free shipping free returns cash on delivery available on eligible purchase. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. On Sale from $119.00 USD Sold Out. $284.99. 4)How much do you want to spend? With a hardness on the Rockwell scale of 64-65, the inner core of Blue Steel Super is prized for its high edge retention. Yoshihiro High Speed Steel Sujihiki Slicer Knife Black Pakkawood Handle - Size: 9.5"(240mm), 10.5"(270mm) High Speed Steel core (HRC 64-65) with Stainless Steel Cladding Incredible edge retention and sharpness with ease of sharpening Winning bid: AU $30.00. Subscribe to our newsletter. On Sale from $179.00 USD. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. 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