(Beal's experiment) The curly dock seeds came up in all the planting experiments up to 80 years, but not at or after 90 years. Broad-leaved dock can be found in all 50 US states except Nevada, Wyoming, and North Dakota. Four Season Foraging LLC • PO Box 8764, Minneapolis, MN 55408 • 612.440.5958 • info@fourseasonforaging.com. Harvest dock stems in late spring and early summer, before it reaches full height and any flowers appear. The seedling’s cotyledons are round at the apex, narrow at the base, and glabrous (lack hairs) (Figure 2). After 12-24 hours, when the dye bath is looking good and strong, drain off the dye bath to remove all plant material. Curly Dock (Rumex crispus) is also known as sour dock, yellow dock, narrow leaf dock. On a well-floured surface roll dough thinly. Gently simmer for 10 minutes. Cautions. If it’s tender enough, eat it raw; otherwise it’s delicious steamed or sautéed. The succulent cotyledons (seed leaves) are three times longer than they are wide, have a somewhat rounded tip, and a stalk about as long or longer than the leaf blade. Leaves grow mostly at the base of the plant and are lance-shaped with wavy or curly margins. Then keep the spot in mind for some yummy greens the following spring, and dig in! 1 cup of ground curly dock seeds; 1 cup of all purpose flour; 1 tablespoon of sea salt; 1 teaspoon of Dried Thyme or Rosemary; Water ; Wild Seed Mix. Discard the plant material. Thankfully, curly dock plants are very prolific, so you can often get a huge amount of seeds from even a few plants. by Kristen Rasmussen 06.15.2015. The coffee-colored curly dock seed stalks are commonly cut and used in dried floral arrangements. The seeds are collected when they are dry to the touch and then ground to create flour, which has a flavor similar to buckwheat. When it comes to curly dock’s reddish-brown seeds, once … How to Harvest Dock Seed. Many species of dock (Rumex spp.) Simply pick the entire stem using a knife or clippers. 50-100 seeds Learn more about this item Shipping and return policies Loading Ready to ship in. Leaves grow mostly at the base of the plant and are lance-shaped with wavy or curly margins. The Curly Dock is a perennial broadleafed weed that is spread by the movement of seeds and can be found across North America. Ask away in the comments below! As far as I know, there are no poisonous species of dock, though some are considered inedible due to unpalatability. Yellow dock herbs have been used for centuries, valued for their medicinal and nutritional qualities. Due to the lack of viable seed in turf areas, curly dock spreads by root fragments. Curly dock seedlings vary in color, from entirely green to red tinged in cooler months. No problem! Docks are in the rumex family, and are related to rhubarb and sorrel and oxalis. Curly dock is surprisingly nutritious and can easily compete with known vegetables in terms of nutrition. Thus, when I decided to use the toasted seeds in a cracker, the name was obvious. Furthermore, it stimulates the flow of bile, which aids digestion. However, the best portion is the stem itself! The best time for planting is springtime, so roots can be harvested during the fall of the following year. Curly dock seed, which can remain dormant in the soil for 80 years 3, germinates at various times throughout the year and are stimulated in response to light and temperature fluctuations. Curly dock (Rumex crispus L.) Life Cycle: Simple perennial. Keep in mind that fabric will look lighter once it’s dried. BUT – after working with dock seeds quite a bit, I really feel the best dye baths are created with a long steep following a brief simmer, rather just simmering the seeds for an hour. Your email address will not be published. 1/4 c. ice water (plus extra if needed) 1 tsp. Dock seeds are readily available in the wild, and they can be ground into a wild foraged flour with minimal preparation. They can grow up to 2 feet long and 3 1/2 inches across, but most are smaller. Curly Dock (Rumex crispus) – Wild Edible By greatoutdoordinary on March 27, 2017 • ( 0). The trickiest part of the whole project is having patience while the dye steeps, and then while the fabric absorbs the color. It also soothes the intestinal lining, making it useful against irritable bowels. Once the fabric is dry, let it sit somewhere out of the sun, to “cure” for at least a day. They call to me, these potent plants, like a kid eager to show off their latest new skill – “Look at meeeee!”. Volume about equal to the fabric you want to dye, Fabric made from natural fibers: cotton, wool, or linen. … Begun in 1890 and still running, bottles with seeds were set in the ground and after various intervals, dug up and planted to see if the seeds were still alive. It’s best not to harvest roots when the plant has a living stalk (a dead winter stalk is fine), because that means that the plant is depleting energy from the root to make flowers and reproduce. The seeds are clustered in threes and are attached to papery wings. Dock grows as an invasive weed all over the world. salt. I generally put my dyed fabrics right in the washing machine and wash them in a short cold/cold cycle. The washed fabric can then be dried on the line or even right in the dryer. The flowers are long green spikes which turn reddish brown on maturity. R. crispus as the name suggests has wavy, curled leaf edges with wedge-shaped leaves. Author Roberta Published on May 20, 2014 May 19, 2014 Leave a comment on Seed of the Week: Curly Dock. Dock Seeds. Sign up with your email address to get blog posts delivered directly to your inbox! Cautions. Handmade Christmas stockings from an old quilt. Seeds are usually sown 1/4 inch (0.6 cm) deep, with as little as 8 inches (20 cm) of distance between each plant. If you are unfamiliar with curly dock, I don’t recommend immediately picking a dead winter stalk for the seeds. When large amounts are consumed by livestock, it … If you liked this post, you may also enjoy:✦ Dyeing with Peach Leaves✦ Dyeing With Goldenrod✦ Dyeing With Devil’s Beggartick✦ How to Dye Paper With Plants✦ Dye Plants to Forage in Fall. You’ll have a large amount in no time! This isn’t what most natural dye sites tell you, and it’s probably not what you want to hear. Poison Sumac (Toxicodendron Vernix) Poison sumac is a shrub (some consider it a small tree) that … These are very easy to grow. Perennial plants emerge in mid-spring from taproots, producing a robust rosette. Curly dock (Rumex Crispus, also called Yellow Dock) plants are quite easy to spot at any time of the year, because of their long leaves with a ruffled or curly look to the edge. Directions: Mix together the flour, dock seed flower, cinnamon, and salt. Now take 1/4 cup of VERY DRY dock seeds and put them in the middle of the screen frame. Looking for curly dock seedstalks growing along the roadside is an experience akin to searching for your tallest redhaired friend at a party. Brush the seeds off the top of the frame into a dish or bag. Water. Infusions are used for herbs with delicate aromatic principles that require more careful preparation. Gather up the edges of the tea towel to contain all the wet plant material, and use the towel to squeeze any remaining liquid from the plants into the dye bath. Rumex Crisps: Dock Seed Crackers. It can even be found throughout the winter. They often remain on the plant throughout winter. These seeds are the best way to identify curly dock in winter, as they often remain on the dead stalk until spring. In Canada, it grows in Quebec, Ontario, and British Columbia. Emergence: Curly dock seeds germinate in cool, moist soil from late spring through early fall as conditions permit. A curly dock plant produces around 40,000 seeds per year, and they can lay dormant for up to 50 years. grow in the United States and Canada. The seeds have a similar taste, can be toasted and ground into a wild foraged gluten-free flour. Plants resprout from taproots. There was a problem calculating your shipping. Dock seeds are prolific everywhere you look right now, so this is a great time to gather them and make dock seed flour. While your seeds are steeping, give them a stir every now and again, being sure to keep plant material well submerged. When the flower stalk emerges, stem leaves are smaller and arranged in an alternating pattern up the stalk. They mature in the fall, but you can still forage them in winter since the seeds will hang onto the tough stalks for months, and they’re still around to harvest in the early spring. Some people say they’re not worth harvesting because so much processing is required to separate the seed from the chaff. This sheath become brown and papery with time, and eventually disintegrates. The seeds and husks once dried can be … sea salt. 1 cup flour of your choice (I use all-purpose wheat flour) 1 tsp. Look for it along roadsides, ditches, edges of wooded areas, and in fields. Emergence: Curly dock seeds germinate in cool, moist soil from late spring through early fall as conditions permit. The blog is generally updated twice a month. However, I find that fabric allowed to dry and cure without being rinsed, and then washed later, is drastically more likely to remain colorfast for long amounts of time, even when worn and used daily, and even when tossed in the regular wash with all the other household laundry. The latin name for curly dock, a wild plant with edible leaves and seeds, is Rumex crispus. Now add your fabric to the dye bath. Where: The most common place to find curly dock is in wet places, especially along road sides, and fields. I generally hang my damp fabric to dry on my clothes line. Whisk together the ice water and vinegar. Click here to learn more. … Check your fabric periodically, and when it seems as dark and vivid as you’d like, it’s ok to go ahead and remove it. Broad-Leaved Dock – Rumex obtusifolius. Reading Time: < 1 minute < 1 minute This can help with bloating, urinary tract infections, and urinary stones, especially when taking into account yellow dock’s soothing effect. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. “Yup, there they are,” you’ll quickly note each time your eyes scan the scenery. We have few studies of seed longevity, because long-lived seeds outlast the careers of scientists. Check your fabric periodically, and when it seems as dark and vivid as you'd like, it's ok to go ahead and remove it. Since dock plants are perennial, the same plant will sprout under last years stalk in … The root also has a diuretic effect, meaning that it stimulates urination. Cinnamon . Required fields are marked *. Botanical Description . In a bowl mix together the ground yellow dock seed, flour, and salt. I used to hate dock, and could not for the life of me understand how people could compare it to spinach. The seeds grow in massive quantities on the stem and are quite easy to collect. Instead, practice positively identifying the plant during the growing season. Curly dock is biennial, meaning they spring up a basal rosette the first year, then a stalk, flowers, and seeds the second year, and that winter it will die. Curly dock is good forage for humans, though such is not the case for livestock. I’ve found this to be quite a long-lasting dye. There is also a bitter dock (Rumex obtusifolius) that is very similar. If you’re working with a large volume, I find it works well to drain the whole bath through a thin floursack tea towel into a clean 5-gallon bucket. Energy equals starch, which is the tasty part of the root that we humans like to consume! Thus, when I decided to use the toasted seeds in a cracker, the name was obvious. Re-heat the dye pot just to a light simmer, then turn off the heat. Cover the dye pot (this is really just to keep flies out and odors in), and allow the dye pot to sit for 12-24 hours. If you're working with a large volume, I find it works well to drain the whole bath through a floursack tea towel into a clean 5-gallon bucket. While some of the foraged “flour” you can make seems a bit of a stretch, yellow dock is actually a distant relative of buckwheat. These are very easy to grow. Curly dock (also called "curled dock" or "yellow dock") is more than just distinctive, it's also useful: curly dock serves as a home remedy to treat stinging nettle burns--though it can be toxic to consume. I believe that this is due to an unfair bias against wild foods. Leaf blades are 6 to 8 inches long and 1 to 2 inches wide. Let's be honest - I made these crackers specifically because I came up with the name … Rinse the dye pot to remove any lingering seeds, then pour the finished dye bath back into the pot. Cautions. Reproduction: Mode(s) of Reproduction: Reproduces by seed. The leaves, stem, and seeds of broad-leaved dock can be eaten like those of curly dock, but the root does not have the same medicinal qualities. There's no need to de-stem them if you don't want to. I generally put my dyed fabrics right in the washing machine and wash them in a short cold/cold cycle. Curly Dock and Sheep Sorrel (Rumex acetosella) are the two known host plants of the butterfly, American Copper. An important note: It may seem wrong to let your fabric dry without “rinsing until water is clear” as nearly every guide to natural dyeing will tell you. Rumex obtusifolius, commonly known as bitter dock, broad-leaved dock, bluntleaf dock, dock leaf or butter dock, is a perennial plant in the family Polygonaceae.It is native to Europe, but is found on all temperate continents. Curly dock (Rumex crispus) is a perennial weed with a thick taproot. Seeds appear in late summer and fall. Curly dock seldom produces seed in maintained turf. (If there's not enough liquid to fully cover the fabric, you may need to add some water so that the fabric is fully covered and can move freely when stirred.). Senna and tamarind also possess laxative properties, whereas aloe and nettle can be used as alternative sources for anti-inflammatory benefits as well. Start by knowing that there are a number of varied species, some native and some invasive. You can read my tutorial on dyeing with goldenrod to learn how. The standard dosage is one cup 3 times a day, though this varies depending on the person and the condition. Please try again. Curly Dock . (Photograph is of related a … The easiest time of year to notice it is in summer, fall, and often in the winter, when you can easily observe the multitudinous seeds. Wool materials will take the color more quickly, and may be ready after only a few hours. You simply place a paper bag over the dark brown to brownish red seed stalk, and shake like Beyonce in an Earth quake. If you live in a warmer climate you can probably dig curly dock roots throughout winter. This perennial herb, which is often considered to be a weed, grows wild in many areas of North America. Then transfer them onto a well-greased baking sheet. It’s a simple way for you to help Four Season Foraging keep producing the informative content that you enjoy. Seeds germinate from late spring through early fall producing seedlings. As long as you're not severely mineral deficient, and as long as you're not consuming unreasonably massive amounts of foods containing oxalic acid, you'll be fine! Blooming from April through May, Curly Dock develops flowers with no petals that are yellow to reddish-green in color and have no floral scent. Read on to learn about yellow dock herbal uses, and get a few tips on growing yellow dock … I think they combine well with something tart, like pickles, rhubarb preserves, or chutney. As a relative of buckwheat, dock seeds are edible as well! Various upland gamebirds and granivorous songbirds eat the seeds of docks. These crackers have a wonderfully earthy flavor. Curly dock was one of the seeds in Professor Beal's famous study of seed survival at Michigan State University. vinegar . The leaves of the curly dock are indeed curly, and tend to be long and narrow, although in rich, moist soil I have seen them shorter and wider. The washed fabric can then be dried on the line or on a dryer. Gently simmer for 10 minutes. Stir a few times, being sure to keep plant material well submerged. Call us at 1 315 4971058. The seeds of CURLY DOCK provide a warm rose-brown color when used as dye. The first few leaves are egg shaped to football shaped with a rounded tip and a tapered base. In several states yellow dock is listed as a noxious weed. Voila! The decoction can be drank hot or cold, and can be stored in the fridge for up to 48 hours.   You'll be able to identify curly dock by its greenish blossoms that cluster long thin flower stocks. Rumex spp., commonly known as broadleaf dock, cushy-cows, butterdock, kettle dock, curly dock and smair dock, is a species of flowering plant in a buckwheat family Polygonaceae. The flower of curly dock is almost never found in mowed turf situations. The succulent cotyledons (seed leaves) are three times longer than they are wide, have a somewhat rounded tip, and a stalk about as long or longer than the leaf blade. Rumex spp., commonly known as broadleaf dock, cushy-cows, butter dock, kettle dock, curly dock and smair dock, is a species of flowering plant in a buckwheat family Polygonaceae. Curly Dock Crackers Recipe. Established plants emerge from the taproot in midspring, producing a robust rosette. Separated seeds! If you have old rags that you don’t mind being permanently colored, you can lay down a layer of rags and allow your fabric to dye flat. Curly Dock – Rumex crispus. Family. It’s just extra fiber and won’t hurt you. It doesn’t have a showy flower and the leaves can look kind of generic. Home › Food › Curly Dock (Rumex crispus) – Wild Edible. My biggest problem in August is just not having enough to time dye all the stuff and tincture all the things…along with enjoying the exploits of my actual children, and putting up food from the garden for winter, of course! It is native to Europe which is now available in United States, Australia, New Zealand and others. Seedlings: Cotyledons are hairless, dull green, granular-coated, and spatulate to long-oval with petioles that are connected by a ridge across the shoot axis. Instead, practice positively identifying the plant during the growing season. No, better, even—the sour, lemony aspect was much more pronounced. (See below for close-up pictures of the seeds.) Flowering occurs primarily in June. Not accepted. In a bowl mix together the ground yellow dock seed, flour, and salt. But this compound is also found in many cultivated plants, including rhubarb, spinach, and Swiss chard. Curly dock is a variable species that hybridizes with other dock species. Curly dock is a short-lived perennial that can now be found growing throughout the world. One other reason curly dock is a tough weed is that the seeds can last a long time in the soil. Once the fabric is dry, let it sit somewhere out of the sun, to "cure" for at least a day. Bring to a boil, and simmer uncovered about 20 minutes, or until the liquid is reduced by approximately ⅓ (to 2 cups). Over medium heat, warm the dye pot until it's lightly simmering. Curly dock - also known as yellow dock - range and identification, animal uses, uses for food and medicine. Now, you can go ahead and wash your fabric. * Curled Dock (Rumex crispus), also known as Curly Dock, Yellow Dock, Sour Dock, Narrow Dock, sometimes as "narrow-leaved dock" (which properly refers to a variant of Sorrel), and ambiguously as " garden patience ", is a perennial flowering plant in the family Polygonaceae, native to Europe and western Asia. Your info is never shared. And with its wide distribution, it’s easy to start eating! Instructions Add curly dock seeds to the dye pot. Curly dock isn’t too discerning about its habitat, growing in full sun and part shade, fields, roadsides, trailsides, and other open areas. Leaf blades are 6 to 8 inches long and 1 to 2 inches wide. Add 3 cups cold water. Then grind them in a grain grinder, coffee grinder, mortar and pestle, or blender to make flour. Curly dock is good forage for humans, though such is not the case for livestock. Dock – Rumex spp. The latin name for curly dock, a wild plant with edible leaves and seeds, is Rumex crispus. The coffee-colored curly dock seed stalks are commonly cut and used in dried floral arrangements. Curled Dock Rumex crispus also known as Curly Dock Yellow Dock Sour Dock Narrow Dock sometimes as Yellow dock root should be made into a decoction, in which the plant matter is boiled, instead of an infusion, in which the plant matter is steeped in hot water. If you are looking for a simple snack recipe then curly dock crackers are easy to make, nutritious and full of flavour. The seeds of CURLY DOCK provide a warm rose-brown color when used as a natural dye. Propagation of Curled Dock: Seed - this plant does not require any help in its propagation. Cut in the shortening until the mixture resembles fine bread crumbs. This plant tends to pop up where there is over watering or standing waters in a low area. But please contact me if you have problems with your order. If they don’t find immediate purchase—and they can thrive almost anywhere—the seeds can remain viable for 50 years or more waiting for good conditions. Dock leaves are an excellent source of both vitamin A and vitamin C, as well as a source of iron and potassium. It’s unfortunate that people aren’t more familiar with it, as the leaves, stem, seed, and root are all edible or medicinal. Commonly, waterfowl and songbirds eat the seeds. If you are trying this with a fabric that has man-made materials in it (like a cotton/polyester blend), I would suggest the taking the time to mordant the fabric before dyeing it. Gather up the edges of the tea towel to contain all the wet plant material, and use the towel to squeeze any remaining liquid from the plants into the dye bath. Instructions. At maturity, the fruit and flowering stems of this plant are conspicuously reddish-brown. Pull one of the plants out of the ground, and you’ll find that their roots are quite yellow, which is why it’s also known by the name of “Yellow Dock” (it actually shares this name with Broad Leaved Dock, Rumex obtusifolius). As soon as you catch a whiff of spring, you’ll start to see dock. If you haven’t ever cooked with dock seeds, they’re an easy and healthy source of wild flour to forage. Fortunately, there is a European weed called curly dock, or dock plant, that is as pervasive as it is persistent. Think of dock as the love child of spinach and rhubarb or sorrel (R. acetosa), and you’ll get a good idea about the flavor of this edible wild green.So how to go about foraging curly dock? Seedlings that emerge early in the growing season produce flowers and seeds in the first year. To turn these beautiful brown seeds into dye is easy. For those who need to know precisely and with absolute certainty which plant they're dealing with, use the botanical Latin name. The main stem is ribbed, stout, and mostly unbranched. The coffee-colored curly dock seed stalks are commonly cut and used in dried floral arrangements. The root of curly dock can grow quite large, so it’s easiest to harvest by digging alongside the root with a shovel or trowel, rather than attempting to pry it out of the ground. Discard the plant material. 1/2 c. dock seed flour. Very quickly the chaff will fall through the gaps in the screen leaving the seeds on top. Reading Time: < 1 minute < 1 minute Keep in mind that fabric will look lighter once it's dried. Also known as sour dock, yellow dock, and narrowleaf dock, one reason controlling curly dock weeds is so hard is because plants may bloom and produce seeds twice a year. ½ tsp. Because each plant can produce more than 60,000 seeds each year, curly/yellow dock can become invasive when not monitored. curly dock seeds December 13, 2020 December 13, 2020 . If you like our foraging tutorials, please consider joining us on Patreon! Curly dock is most easily recognized by the conspicuous chocolate or coffee-brown seed stalk of autumn, which can grow to about 4 feet tall. The plant can reach heights of one to five feet at maturity. Despite this large quantity, they are rather inconspicuous because they are small and greenish (though they can also be yellowish or pinkish.) If you really want to be gentle with your fiber, there’s no harm in gently washing it by hand. Copyright © 2020 Salt in my Coffee on the Seasoned Pro Theme. Curly dock establishes from seeds only at open, disturbed sites; it does not tolerate competition or tillage. On a well-floured surface roll dough thinly. Polygonaceae. Get shipping cost . Curly dock may also be called yellow dock, sour dock, or narrowleaf dock, depending on where they are purchased. After 12-24 hours, when the dye bath is looking good and strong, drain off the dye bath to remove all plant material. Reproduction: Mode(s) of Reproduction: Reproduces by seed. Flowering occurs primarily in June. Keep an eye out for this ordinary plant, and soon you will be able to pick it out of the landscape! Reproduction occurs by seeds. While one often reads warnings about oxalic acid in wild food literature, one rarely hears warnings about eating those domesticated foods. 1/4 tsp. Advice for Growing. I ended up putting them in the blender - I suspect a pile of the chaff got mixed in with the flour. Add in water very slowly until the dough is pliable (not sticky). Cut into desired shapes. Advice for Growing. Do you have any questions I haven’t answer here? Rumex crispus and over 1000 other quality seeds for sale. The best time to harvest the roots is after it’s grown in size, which means waiting at least until the fall of its first year. Decoctions are used for tough, woody material such as roots, bark, and twigs, in order to extract the active constituents. This morning I tried making some curly dock seed flour for some waffles. Add in water very slowly until the dough is pliable (not sticky). It should feel supple and bendy; if not, it’s probably too tough to eat. Otherwise you can harvest the root in the spring of its second year, or any year thereafter. Each time, they may produce hundreds to thousands of seeds which are carried on wind or water. Be peeled before eating it ’ s probably too tough to eat stimulates urination its wide,. 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